Chả Giò Tôm Thịt
$10.00Prawn & Pork Spring Rolls (6)
Our story
Melbourne's first hủ tiếu gõ.
In Saigon, hủ tiếu gõ arrived before it appeared — a vendor walking the lane, tapping two sticks of bamboo, gõ, gõ, gõ, so the whole street knew the cart was close before it turned the corner.
July 2019
Bowls packed to order and delivered across Melbourne — no shopfront yet, just the pot and a phone.
2 December 2020
The doors open on Hopkins Street — Melbourne's first hủ tiếu gõ.
Every dish is built in our own kitchen, not copied off anyone else's — from the New Zealand ốc xào dừa that's been our best-seller since day one, to gỏi ốc giác, gỏi ốc biển and chim cút nướng chấm chẻo. The beef balls are still pounded by hand, every morning, in-house.
